Land access and farm transfer are two of the most important issues farmers face. The goal of the Farmland Access Legal Toolkit is to provide a helpful resource for farmers who need land in order to farm, and for farmers who want to transition their land to another farmer, as part of their estate planning or for other reasons.
This resource is designed so that farmers can be better prepared to talk to an attorney about their individual situation. An improved understanding of the legal options described in this toolkit can help farmers create realistic farm transfer or acquisition goals before consulting with an attorney. This makes time with an attorney more efficient, less expensive (because lawyers often charge by the hour), and more likely to lead to a positive outcome for farmers.
In the end, there is no substitute for personalized legal help from an attorney who understands your farm, your family, and your goals.
The Center for Agriculture and Food Systems (CAFS) is a research-based institution housed at Vermont Law and Graduate School. With our students, we produce original scholarly research in the field of food and agriculture law and policy to serve the broadest range of food system stakeholders.
With local, regional, national, and international partners, CAFS addresses food system challenges related to food and nutrition security and affordability, farmland access, food system workers, farm viability, local economies, and public health, among others. CAFS works closely with its partners to provide legal services and develop resources that respond to their needs. Through CAFS’ Food and Agriculture Clinic and Research Assistant program, Vermont Law and Graduate School students work directly on projects alongside partners nationwide, engaging in innovative work that spans the food system.
Learn more at vermontlaw.edu/cafs.
Laurie Beyranevand
Emma Scott
Lihlani Nelson
Lindsey Connolly
Austin Price
Fran Miller
Emily Spiegel
Wendy Chen
Liz Turner
Callum LaFrance
Valentine Cadeuix
Renee Smith Nickelson
Kristin King-Ries
Eliza Spellman
Dr. Kara Woods
Deb Nares
Caroline Kimball
MacKenzie Landa
Rachel Oest
Emilie Schwartz
Harsharon Sekhon
Koral Skeen
Alison Uhrlass
Madelyn Vital
Jeannette Eicks, The Center for Legal Innovation
Amanda Heyman
Fran Miller
Mike Arney, Halftone Digital
Gabe Halberg, Dadra Design
Lori DuBreuil, Vermont Law School
Jen Santini, Sykora and Santini
Donald Sienkiewicz, Estate Preservation & Planning Law Office
Rachel Bigelow
Jenileigh Harris
Megan Fuerst
Nicolette Lustig
Lihlani Nelson
Emily Spiegel
Ben Waterman
We thank the many farmers who are featured in this resource or who otherwise contributed to its contents by telling their stories for the benefit of other farmers. In particular, we wish to thank our “case study” farmers, featured here.
We consulted with many farm and farmer organizations over the last several years while researching this resource. We appreciate their wisdom and the good work they do for farmers. Thanks especially to:
Terry Dunst, Bakke Norman
Liz Kolbe, Practical Farmers of Iowa
Annie Lemelin, Conservation Law Foundation
Liya Schwartzman, California FarmLink
The Center for Agriculture and Food Systems is an initiative of Vermont Law School, and this toolkit provides general legal information for educational purposes only. It is not meant to substitute, and should not be relied upon, for legal advice. Each farmer’s circumstances are unique, state laws vary, and the information contained herein is specific to the time of publication. Accordingly, for legal advice, please consult an attorney licensed in your state.